"Kernel Season's began in my college dorm room at the University of Michigan. I made popcorn every night and created my own personal spice blends to toss into it. Friends and fellow students loved it. People came knocking on the door asking for the special seasonings. I contacted a team of flavor experts with over 50 years of experience to help perfect the seasonings. We tweaked the flavors for over two years until they were just right.
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In February, 1999, I found a note on my doorstep. It said, "Meet me in the Diag at midnight." The Diag is the center of campus at the University of Michigan. Hidden in the shadows of the Diag that wintry evening was Kernel Season's. He introduced himself valiantly as the champion of popcorn seasonings. At first, I thought he was going to pop me to shreds. But, Kernel Season's made it clear that he found a new partner in the quest to rid the world of naked popcorn. The rest is seasoning…"
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